Tasty Bites: Lemon Strawberry Refrigerator Tart
By Beth V
Easter! This Easter, I have my first opportunity to host dinner. We are accustomed to participating in huge family gatherings, having large collections of parents, brothers, sisters, and cousins on both sides of our family - what a blessing! We have moved for the first time away from all of those relatives and it sounds like we may have a few of them staying with us at Easter. Over these next two Thursdays, I’d like to share some Easter recipes with you. We are going to walk on the wild side and talk about dessert first. Next week, I will share a delicious recipe for scalloped potatoes and my favorite spring salad.
Confession time: I had planned on sharing a ham glaze recipe I tested, but I didn’t feel like it came out quite as good as I had hoped. I will leave this great video tutorial of a delicious ham recipe that I am going to try next in case any of you are interested in trying it for Easter.
Now, on to dessert! This lemon strawberry tart just tastes like the essence of spring to me! Creamy light, lemony goodness accompanied by fresh, juicy strawberries. The ingredients are very simple and this can be made ahead and stored in the refrigerator or freezer.
We are going to be whipping some fresh cream for this recipe. You may be put off by this step, but bear with me, this is super easy! Place a large bowl and beaters or whisk attachment into the freezer and allow to chill a bit while you are prepping the other ingredients.