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By Beth V
If you are like me, the Christmas season presents a great opportunity to try a couple of new cookie recipes to supplement the old tried and true varieties. I stumbled upon two recently that were not only delicious-sounding, but also really cute visually, and pretty easy to pull off. One had a chewy, fudgy cookie with a melted peppermint/white chocolate Hershey’s Kiss melted on top. What a delicious flavor combination! The other uses refrigerated pie crust cut into circles and sealed around a Hershey’s kiss creating adorable little hand-held “kiss pies.” A recipe with less than five ingredients? 
Sure, why not supplement more complicated baking with something so easy and cute? I did find some delicious Mint Truffle kisses for my “kiss pies,” but my local stores were out of the peppermint-striped Candy Cane Kisses, so I was happy to find these delicious Andes Peppermint Crunch baking chips and I set to work creating my own version.
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