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By Beth
I don’t know about you, but my kids LOVE pancakes! So do their parents. There is not much more comforting than a fresh, warm, fluffy pancake, especially a pancake made from scratch. I rarely have time to make pancakes in the morning, so they are often saved for a breakfast-for-dinner nights. Well, a friend recently shared a recipe that might help us actually have pancakes for breakfast more often. It is a made-from-scratch mix that can be kept on hand to quickly whip up a hot batch. Not only is this recipe convenient, it is actually quite a bit healthier than your run-of-the-mill pancake. Made with whole wheat flour, oats, and optional chopped walnuts, this recipe packs a nutritional punch of fiber, protein and healthy fats. You can make a tiny batch of 4-6 pancakes, or simply double or triple the recipe to feed a hungrier bunch.
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