Tasty Bites: Omega-3 Fatty Acids

By Candy, RN (Steele the Day)

Omega-3 fatty acids are a big buzz in the world of nutrition. Chances are pretty good if you’ve found yourself glaring at lab results showing high triglycerides or high cholesterol, your doctor has recommended fish oil supplements. Many studies have shown that the anti-inflammatory and antioxidative effects of fish oil slow the progression plaque build-up in the arteries, reduce the risk of heart attacks, reduce dangerous heart rhythms, and even reduce strokes in people who have heart disease. Many people swear by the benefits it provides in reducing arthritic pain and other joint discomforts.

Supplements are fine, but they are just that: supplements. I don’t consider them “in lieu of’s” and have always believed that a nutrient in its purest form is the healthiest. And supplements can have a hefty price tag, though not nearly as high as cholesterol medication. Enter the salmon, albacore tuna, mackerel, and the lowly herring. They are loaded with healthy Omega-3 fatty acids.

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