Tasty Bites: Quesadilla Kick!

By Beth V

I’ve been on a quesadilla kick lately. My kids love them. They are super easy to throw together and they are a delicious way to use up random leftover meat and veggies. Sometimes I will simply reheat leftovers, but when I want to use leftovers to create something new, I‘ll often turn to these tasty quesadillas.

I start with whatever leftover meat I have. Today I used leftover London broil. I cut it into large chunks and chopped it in my food processor. If you do not have a food processor, simply chop the meat into easy-to-bite pieces or shred the meat with two forks or your fingers.

If you have leftover vegetables, feel free to get creative with them. I didn’t have any leftover veggies on hand, so I quickly chopped an onion and a couple of peppers and then sautéed them in a bit of olive oil. Sprinkle a little salt over the peppers and onions as they cook down.

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