Tasty Bites: Father Tim's Christmas Morning Breakfast Casserole
By Beth V
Several years ago, my mom gifted me with a copy of Jan Karon’s Mitford Cookbook and Kitchen Reader. In Jan Karon’s books, Father Tim and the other characters are always whipping up delicious meals, so she published a cookbook of those recipes. One recipe in particular has worked it’s way into our family’s Christmas tradition - Father Tim’s Christmas Morning Breakfast Casserole. My husband began making this one year and now even my nephew makes it some years, but someone always makes it every year. This is perfect for Christmas morning because it is assembled the night before and allowed to sit in the refrigerator, ready to bake.
Start by browning a pound of pork sausage in a skillet. While it is browning, thinly slice three green onions, using the white and most of the green parts, and throw them in when the sausage is almost done browning. Use a slotted spoon to transfer this to a paper towel-lined plate.